Ingredients
- 2 cups Greek yogurt
- 4 scoops NESTLÉ® NIDO® Kinder® 1+
- 1 teaspoon vanilla extract
- 1 cup sliced strawberries
- 1/2 cup blueberries
- 1/2 cup graham crackers, crumbled into pieces
Utensils
- Baking sheet
- Parchment paper
- Medium mixing bowl
- Spoon or spatula
- Knife
- Freezer
Step by step
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Line a baking sheet with parchment paper.
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Mix yogurt, NIDO milk and vanilla extract in a medium bowl.
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Spread yogurt on the baking sheet about 1/2 inch thick.
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Scatter the strawberries, blueberries and crumbled graham crackers over top.
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Place in the freezer for about 2 hours or until hardened. Cut into 20 pieces for serving.