Ingredients
- 2 tablespoons olive oil.
- 1/2 cup onion, chopped.
- 2 cloves garlic, minced.
- 3 tablespoons all-purpose flour.
- 2 cups chicken stock.
- 2 cups prepared NESTLÉ® NIDO® Fortificada Dry Whole Milk.
- 1 cup broccoli, chopped.
- 1/2 cup carrots, shredded.
- 1 cup cheddar cheese, shredded.
- Salt and pepper to taste.
Step by step
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Heat olive oil in a large saucepan. Add onion and garlic and saute until golden (about 5 minutes).
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Add flour and stir until blended.
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Stir in chicken stock and heat until the liquid thickens.
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Add the NIDO, broccoli, carrots and cook for about 20 minutes or until the vegetables are cooked.
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Add in the cheddar cheese and season with salt and pepper to taste.
Product used
NIDO® Fortificada is a delicious and nutritious powdered whole milk beverage with 9 essential vitamins and minerals.
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