Cold Cereal and Yogurt Cupcakes
Dive into a breakfast delight with Cold Cereal and Yogurt Cupcakes, a unique recipe from Official NIDO® designed to make your mornings more enjoyable. These cupcakes are crafted with the wholesome goodness of NESTLÉ® NIDO® Fortificada Dry Whole Milk and creamy Greek yogurt. The mixture creates a stunning blend of flavors and textures that are both satisfying and delightfully fresh.
Perfect for back-to-school mornings or any occasion, these cupcakes offer a convenient yet delicious meal option. They are simple to make and come with a low skill level requirement, making them accessible for all ages, including budding young chefs looking for a fun kid-friendly recipe.
These Cold Cereal and Yogurt Cupcakes fit effortlessly into a balanced breakfast menu. Whether it's a busy weekday or a relaxed holiday morning, these cupcakes blend the creamy texture of Greek yogurt with a crunchy cereal topping for a taste sensation that everyone in the family will love.
Ingredients
- 3/4 cup toasted oat cereal
- 2 tablespoons NESTLÉ® NIDO® Fortificada Dry Whole Milk, prepared in 1/2 cup water
- ½ cup Greek yogurt
- 4 strawberries, cut into small pieces
Step by step
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In a bowl, mix cereal, prepared NIDO, yogurt and strawberries.
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Divide mixture into cupcake molds; freeze for 4 hours or overnight.
Product used
NIDO® Fortificada is a delicious and nutritious powdered whole milk beverage with 9 essential vitamins and minerals.
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This recipe is simple, customizable, and perfect for a quick and healthy breakfast or snack.
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