NIDO® Milk Chocolate Swirl Bread
Ingredients
- For the Dough:
- 3 cups (360g) all-purpose flour
- 4 tablespoons NIDO® Fortificada (about 30g)
- 3 tablespoons sugar
- 1 teaspoon salt
- 2 teaspoon instant yeast
- 1 cup warm water (240ml)
- 3 tablespoons unsalted butter, softened
- For the Chocolate Swirl:
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 2 tablespoons warm water
Utensils
- Knife
- Oven
- Mixer
- Bowl
Step by step
-
Activate Yeast: In a bowl, mix warm water (not hot) with sugar and yeast. Let sit for 5-10 minutes until foamy.
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Make the Dough: In a large bowl, combine flour, NIDO® Fortificada, and salt. Add the yeast mixture and softened butter. Mix until a dough forms, then knead for 8-10 minutes until smooth and elastic.
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First Rise: Place dough in a lightly oiled bowl, cover, and let rise for 1 hour or until doubled in size.
-
Prepare Chocolate Paste: Mix cocoa powder, sugar, and warm water into a smooth paste.
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Shape and Swirl: Punch down the dough and roll it into a rectangle. Spread the chocolate paste evenly.
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Second Rise: Place the rolled dough into a greased loaf pan. Cover and let rise for 30-40 minutes until puffy.
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Bake: Preheat oven to 180° Celsius (350° Fahrenheit). Bake for 25-30 minutes until golden brown.
Optional: Brush with melted butter after baking for a soft crust. -
Cool and Serve: Let cool slightly before slicing to reveal the swirl.
Product used
NIDO® Fortificada is a delicious and nutritious powdered whole milk beverage with 9 essential vitamins and minerals.
Tip number 1
You can replace the cocoa paste with Nutella for a richer swirl. For extra softness, replace half the water with warm milk made from NIDO® Fortificada.