NIDO® x Nestle Toll House Chocolate Chip Cookies
Ingredients
- 2 ¼ cup all-purpose flour
- ½ cup Nestlé® NIDO® Fortificada Dry Whole Milk
- 1 tsp salt
- 1 tsp baking powder
- 2 sticks butter, melted
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups (12oz Bag) Nestlé® Toll House® Semi-Sweet Morsels
Utensils
- Spoon
- Flipper
- Oven
- Mixer
- Baking Sheet
- Cooking Spoon
- Dipper
- Handmixer
- Hand Held Mixer
- Refrigerator
- Bowl
- Food and dough robot mixer
- Parisienne scoop
- Ice cream scoop
Step by step
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In a medium bowl, combine flour, milk powder, salt, and baking powder. Set aside.
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In a large mixer bowl with paddle attachment, mix cool melted butter with sugars.
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Add eggs and vanilla extract. Mix on low speed until combined.
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Add flour mixture and combine. Stir in morsels. Scoop dough into 2 tbsp sized balls.
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Place on sheet tray and refrigerate for at least 30 minutes.
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Preheat oven to 350°F.
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Place cookie dough onto sheet trays 2 inches apart. Bake for 13-15 minutes, until edges are barely golden.
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Remove from oven and place baking sheets on cooling racks for 2 minutes.
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Transfer cookies directly to cooling racks to cool completely.
Product used
NIDO® Fortificada is a delicious and nutritious powdered whole milk beverage with 9 essential vitamins and minerals.
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This recipe is simple, customizable, and perfect for a quick and healthy breakfast or snack.