Ingredients
- 10 large eggs
- 4 scoops NESTLÉ® NIDO® Fortificada Dry Whole Milk
- 1/2 cup water
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3/4 cup ham, diced
- 3/4 cup shredded cheese
- 3/4 cup broccoli, chopped
Step by step
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Preheat oven to 375° F.
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In a bowl, whisk together eggs, NIDO, water, salt and pepper.
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Spray or grease muffin tin and spread the ham, cheese and broccoli evenly into the 12 cups.
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Pour egg mixture evenly into the 12 cups.
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Bake for 20 minutes or until the muffins begin to brown.
Product used
NIDO® Fortificada is a delicious and nutritious powdered whole milk beverage with 9 essential vitamins and minerals.
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